Menu
Cold Starters
Acorn-fed Iberian ham (100 g.) 26€
Andalusian cheese board with roasted pepper jam and walnuts
(180 g.) 18€
Patatas aliñadas (Marinated potatoes salad mit olive oil and tuna) 12,5€
Inverted anchovy toast with truffle butter and spanish peppers (8 units.) 15€
Crayfish salad 16€
Aníbal salad
With parmesan cheese, rocket, lettuce, cherry tomatoes, speck, walnuts and
old-style mustard vinaigrette 18€
Prawn carpaccio with garlic cream and egg yolk bun 19,5€
Beetroot-Apple tartar with mustard-orange juice mix on a avocado base 14€
Hot Starters
Grilled scallop with menudo juice and puffed quinoa (each) 6,5€
Your dish will be settled on the table
Mini cod fried fish and onions
(8 units) 12,5€
Oxtail croquettes (8 units) 12,5€
Fried Fish Lemon (8 units.) 14,5€
Oven baked artichokes with cheese creme, crispy Iberian ham and walnuts
(3 units.) 16€
Mini cannelloni stuffed with chicken coquelet, truffled béchamel sauce
and demi-glace 16,5€
With truffle: 3,5 € supplement
Baby squid stuffed with sausage and mushrooms in his propper ink with fried egg on a bed of parmentier
(4 units) 17€
Garlic shrimp and scallop casserole with kimchi 24€
House Specials
Spider crab and cockle salad 16€
Chef’s crispy lasagne with a poached egg and cardamom béchamel sauce 23€
Tuna cachopo (traditional Asturian dish) with cecina (cured meat)
and Payoyo cheese 24€
Fishes
Oven baked Sea Bass with grilled mushrooms, confit from extra virgin olive oil and thyme, served with pickled carrot in cinnamon 22€
Grilled Turbot with corn cream and mini vegetables 22€
Sea Bass on rock salt or grilled
(700 g.) 24€
Choose your garnish
Grilled Red Snapper with typical “bilbaína sauce” 24€
Choose your garnish
SIDES
- Grandma potato casserole 3,5€
- Padrón Peppers 3,5€
- Paris style potatoes 3,5€
- Sautéed vegetables 3,5€
Ask our staff about fish of the day suggestions
Meat
Iberian “Presa” with a garlic cream and grandma potatoes (180 g.) 22€
Beef Filet Steak (220 g.) 25€
Sirloin steak (350 g.) 30€
Rib-Eye steak (350 g) 32€
SIDES
- Grandma potato casserole 3,5€
- Padrón Peppers 3,5€
- Paris style potatoes 3,5€
- Sautéed vegetables 3,5€
Ask our staff about meat of the day suggestions
Desserts
“PapaAníbal”
Chocolate cream, homemade brownie, salted toffee foam, crispy white chocolate, milk chocolate sand and spiced chocolate soup 6,5€
A different type of biscuit
María biscuit pudding with hazelnut ice cream and a Nutella fritter 6,5€
Tocino de cielo (traditional Spanish dessert)
served with violet ice cream, tocinillo foam and with pistachio powder 6,5€
Lemon Pie
A traditional Inés Rosales Torta with lemon cream and meringue flambé 6,5€
Trianisú
Mostachón de Utrera (a traditional local cookie) with orange liqueur
and mascarpone cheese 6,5€
Bread and crackers service 2€
(price per person)
VAT is included
ALLERGEN DECLARATION
We have available for your consultation the information regarding the presence of allergens in the products, in compliance
with European regulation Nº. 1169/2011. Please ask a member of staff for more information.
