Menu
Appetizers
Selection of D.O. cheeses served with fig jam and roasted peppers 18€
Smoked sardine
with basil salmorejo and Payoyo cream cheese on toasted bread 18€
Don Bocarte anchovies
on toasted bread served with sweet pepper preserve 21€
Half moons of foie gras
served with traditional Inés Rosales olive oil crackets, red fruit and an oloroso wine reduction 22€
100% Iberian assorment: Pork loin from Corteconcepción and acorn-fed iberian ham (50 grs. each) 26€
Cold Appetizers
Garlic king prawn salad
with crispy prawns and galera mayonnaise 12€
Spinach salad
with sun-fried tomatoes, goat cheese balls stuffed with figs, diced avocado, cherry tomatoes, pumpkin seeds, Parmesan and honey-lime vinaigrette 15€
Mar Azul tomato salad
with pickled tuna, white asparagus, artichoke confit, cherry tomatoes and basil oil 16€
Grilled avocado in panko breadcrumbs
with smoked fish tartar and kimchi prawns 16€
Casa Aníbal salad
in a crispy Parmesan basket with lamb’s lettuce, rocket, veal ham, walnuts, cherry tomatoes and vintage mustard 18€
Bluefin tuna tataki
on ajoblanco sauce from Cordoba served with red grapes and wakame seaweed 18€
Steak tartar
on a black ‘regañá’ (traditional Andalusian flat bread) with dressing and toasted bread 22€
Hot Appetizers
Steak croquettes (8 uds.) 13€
Open fried anchovies
in lemon sauce with piquillo peppers 16€
Prawns in panko breadcrumbs
with kimchi and siracha (spicy) (8 uds.) 17€
Charcoal-grilled wild and white asparagus
with cultivated and shitake mushrooms 20€
Deep-fried sea bass cubes
with romesco sauce and basil oil 21€
Chef’s crispy lasagne
with poached egg and cardamom bèchamel sauce 22€
Garlic prawn and scallop casserole
with kimchi and miso 22€
Aníbal-style octopus
with Iberiam potatoes, Parmesan sauce and chopped black olives 24€
Rice Preparations
Thai vegetable rice with pork cheek veil 16€
Minimum 2 people (price per person)
Iberian rice with local pork and ribs 20€
Minimum 2 people (price per person)
Black rice with cuttlefish, king prawns and crayfish
served with basil alioli 24€
Minimum 2 people (price per person)
Fishes
Flame-grilled salmon brochette with prawns
grilled avocado and seafood sauce 22€
Monkfish and hake fishballs in sauce
with our house potatoes 23€
Grilled ‘Borriquete’ (from Conil)
with cherry tomatoes and charcoal-grilled piquillo peppers 24€
Salted sea bass (700 grs.) 25€
Grilled squid
with basil oil 26€
Grilled sea bream
with crispy wok vegetables and soy sauce 28€
Grilled sea trout
with charcoal-grilled wild asparus and vegetables32€
(recommended for 2 people)
All our fish is served with stone grilled vegetables
Meat
Pork ribs
slow-cooked for 12 hours, glazed with barbacue sauce (400 grs.) 18€
Grilled Iberian portk
with smoked olive oil 23€
Grilled sirloin steak glazed
with our special Aníbal sauce 26€
Sucklinkg pig slow-roasted
for 14 hours with our special Aníbal sauce 26€
Chargrilled beef tenderloin
aged for 45 days (350 grs.) 32€
Chargrilled RIB-EYE
aged for 30 days (400 grs.) 45€
(to share)
Premium beef Tomahawk
aged for 21 days (1 kg.) 80€
(to share)
All our chargrilled met is served with French fries and Padron peppers
Desserts
Homemade carrot cake 7,50€
Tocino de cielo (traditional Spanish dessert)
with pistachio powder (optional) 7,50€
Homemade chocolate cake
with biscuit soil 7,50€
Biscuit cream with a chocolate brownie
and vanilla ice cream 8€
(our Chef’s dessert)
“PapaAníbal” Chocolates
with Baileys ice cream 14€
(to share)
Bread and crackers service 2€
(price per person)
VAT is included
