Menu

Appetizers

Selection of D.O. cheeses served with fig jam and roasted peppers  18€

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Smoked sardine
with basil salmorejo and Payoyo cream cheese on toasted bread  18€

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Don Bocarte anchovies
on toasted bread served with sweet pepper preserve  21€

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Half moons of foie gras
served with traditional Inés Rosales olive oil crackets, red fruit and an oloroso wine reduction   22€

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100% Iberian assorment: Pork loin from Corteconcepción and acorn-fed iberian ham (50 grs. each)  26€

Cold Appetizers

Garlic king prawn salad
with crispy prawns and galera mayonnaise  12€

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Spinach salad
with sun-fried tomatoes, goat cheese balls stuffed with figs, diced avocado, cherry tomatoes, pumpkin seeds, Parmesan and honey-lime vinaigrette  15€

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Mar Azul tomato salad
with pickled tuna, white asparagus, artichoke confit, cherry tomatoes and basil oil  16€

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Grilled avocado in panko breadcrumbs
with smoked fish tartar and kimchi prawns  16€

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Casa Aníbal salad
in a crispy Parmesan basket with lamb’s lettuce, rocket, veal ham, walnuts, cherry tomatoes and vintage mustard  18€

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Bluefin tuna tataki
on ajoblanco sauce from Cordoba served with red grapes and wakame seaweed  18€

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Steak tartar
on a black ‘regañá’  (traditional Andalusian flat bread) with dressing and toasted bread  22€

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Hot Appetizers

Steak croquettes (8 uds.) 13€ 

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Open fried anchovies
in lemon sauce with piquillo peppers 16€

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Prawns in panko breadcrumbs
with kimchi and siracha (spicy)  (8 uds.)  17€

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Charcoal-grilled wild and white asparagus
with cultivated and shitake mushrooms  20€

Deep-fried sea bass cubes
with romesco sauce and basil oil  21€

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Chef’s crispy lasagne
with poached egg and cardamom bèchamel sauce  22€

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Garlic prawn and scallop casserole
with kimchi and miso  22€

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Aníbal-style octopus
with Iberiam potatoes, Parmesan sauce and chopped black olives  24€ 

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Rice Preparations

Thai vegetable rice with pork cheek veil 16€
Minimum 2 people (price per person)

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Iberian rice with local pork and ribs  20
Minimum 2 people (price per person)

Black rice with cuttlefish, king prawns and crayfish
served with basil alioli  24
Minimum 2 people (price per person)

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Fishes

Flame-grilled salmon brochette with prawns
grilled avocado and seafood sauce  22€

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Monkfish and hake fishballs in sauce
with our house potatoes  23€

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Grilled ‘Borriquete’ (from Conil)
with cherry tomatoes and charcoal-grilled piquillo peppers  24€

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Salted sea bass (700 grs.)  25€

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Grilled squid
with basil oil  26€

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Grilled sea bream
with crispy wok vegetables and soy sauce  28€

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Grilled sea trout
with charcoal-grilled wild asparus and vegetables32€
(recommended for 2 people)

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All our fish is served with stone grilled vegetables

Meat

Pork ribs
slow-cooked for 12 hours, glazed with barbacue sauce (400 grs.) 18€

Grilled Iberian portk
with smoked olive oil  23€

Grilled sirloin steak glazed
with our special Aníbal sauce 26

Sucklinkg pig slow-roasted
for 14 hours with our special Aníbal sauce  26€

Chargrilled pork tenderloin
aged for 45 days (350 grs.)  32€

Chargrilled RIB-EYE
aged for 30 days (400 grs.) 45€
(to share)

Premium beef Tomahawk
aged for 21 days (1 kg.)  80€
(to share)

All our chargrilled met is served with French fries and Padron peppers

Desserts

Homemade carrot cake  7,50€

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Tocino de cielo (traditional Spanish dessert)
with pistachio powder (optional) 7,50€

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Homemade chocolate cake
with biscuit soil 7,50€

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Biscuit cream with a chocolate brownie
and vanilla ice cream  8€
(our Chef’s dessert)

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“PapaAníbal” Chocolates
with Baileys ice cream  14€
(to share)

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Bread and crackers service  1,50€
(price per person)

VAT is included

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