The Casa Aníbal Hospitality School was born with the aim of offering a quality training service, contributing to the economic and social development of the hotel and restaurant sector in Seville.

With the incorporation of a new training center specializing in the business fabric of the city, Casa Aníbal has established itself as an active agent in the professionalization and evolution of the sector, one of the main engines of today’s economy.

For this reason, we offer both courses and seminars that are taught in the facilities, as well as internships in the exercise of the activity of the restaurant itself. With this, we not only pursue the acquisition by students of complete knowledge, but we also contribute to the integration into the labor market of perfectly qualified personnel with proven experience.