Restaurant Menu
Restaurant Menu
Starters
Iberian acorn ham 100%
(50 grs.) 18€ | (100 grs.) 26€
Loin of acorn-fed iberian pork
(50 grs.) 9,50€ | (100 grs.) 19€
Iberian Morcón
(50 grs.) 7€ | (100 grs.) 16€
Cured cheese in olive oil
(60 grs.) 7€ | (120 grs.) 14€
Cured cheese
(60 grs.) 7€ | (120 grs.) 14€
Semi-cured sheep cheese
(60 grs.) 7€ | (120 grs.) 14€
Gordal olives
(30 grs.) 2,50€
Gilda de boquerón (white anchovy, piparra and olive oil)
(1unit.) 3€
Cheese board
(60 grs.) 7€ | (120 grs.) 14€
Iberian Assortment
(150 grs.) 24€
Cold Starters
Salmorejo
(traditional cold tomato soup)
half portion 6€ | portion 8,50€
Seasoned potatoes salad with melva (frigate mackerel)
half portion 7€ | portion 14€
Traditional prawn salad
half portion 7€ | portion 14€
Selected tomatoes marinated in olive oil
half portion 7€ | portion 14€
Aníbal Salad
with parmesan cheese, rocket, Cherry tomatoes, dry tomatoes, walnuts and old-style mustard vinaigrette
18€
Hot Starters
Montadito (stewed meat and cheese sandwich)
(2 units.) 3,90€
Oxtail croquettes
(4/6 units.) half portion 7€ | portion 10,50€
Croaker pavía (battered croaker)
(4/6 units.) half portion 7€ | portion 11€
Patatas bravas (fried potatoes in spicy sauce)
half portion 6€ | portion 12€
Fried aubergines sticks with honey or with a fried egg
half portion 6€ | portion 12€
Boquerones (fried anchovies)
half portion 8,50€ | portion 15,50€
Grilled artichokes in cheese cream and walnuts
(1 unit.) 4,50€
Diced hake with lemon (fried hake)
(60 / 120 gr.) half portion 9€ | portion 16€
Grilled baby squid in green sauce
half portion 9,50€ | ración 16€
Prawns with garlic
ración 18€
Spanish-Style scrambled eggs
Ask our staff
House Specials
Inverted anchovy toast with truffle butter and spanish peppers
(unit) 3,80€
Grilled scallop in menudo juice and puffed quinoa
(unit) 6,50€
Our version of puchero sevillano (a traditional stew) in three sides (A broth flavoured with peppermint, puchero croquettes (made with stew meat) and a morse lof pringá (a traditional meat dish)
6,50€
Cannellone filled with chicken coquelet, truffled béchamel sause and demi-glace
15,50€
Our special craving: premium fried eggs with french fries, caramelized onion and iberian ham
17,50€
Tuna cachopo (traditional Asturian dish) with cecina (cured meat) and Payoyo cheese
half portion 13€ | portion 24€
Stews
Chickpeas stew with chorizo (cured sausage), black pudding and pork belly
portion 8€
Beef meatballs based on the chef’s grandma’s recipe
portion 10€
Stews of the day
Ask our staff
Fishes
Oven roasted croaker in homemade tomato sauce 19€
Oven roasted turbot in green sauce and baked potatoes 22€
Grilled salmon or oven roasted salmon in sweet cream and sautéed vegetables 23€
Fish of the day (grilled fish in pil-pil sauce) 25€
Ask our stafff
EXTRA SIDES
- Grandma potato casserole 3,5€
- Padrón Peppers 3,5€
- Paris style potatoes 3,5€
- Escalivada (catalan-style roasted peppers) 3,5€
Grilled Meats
Pork in whiskey sauce (spanish-style) and french fries
half portion 7€ | portion 14€
Iberian presa with homemade potatoes and spanish sauce (90/180gr.)
half portion 12€ | portion 22,50€
Sirloin steak with parmentier and Padrón peppers (180gr.) 25€
Beef entrecote with parisian potatoes (350gr.) 30€
EXTRA SIDES
- Grandma potato casserole 3,5€
- Padrón Peppers 3,5€
- Paris style potatoes 3,5€
- Escalivada (catalan-style roasted peppers) 3,5€
Desserts
Trianisú
Mostachón de Utrera (a traditional local cookie) with orange liqueur
and mascarpone cheese 6,5€
ALLERGEN DECLARATION
We have available for your consultation the information regarding the presence of allergens in the products, in compliance
with European regulation Nº. 1169/2011. Please ask a member of staff for more information.