Tapas Menu

Tapas Menu

Starters

Iberian acorn ham 100%
(50 grs.) 18€ | (100 grs.) 26€

Loin of acorn-fed iberian pork
(50 grs.) 9,50€ | (100 grs.) 19€

Iberian Morcón
(50 grs.) 7€ | (100 grs.) 16€

Cured cheese in olive oil
(30 grs.) 3,50€ | (60 grs.) 7€ | (120 grs.) 14€

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Cured cheese
(30 grs.) 3,50€ | (60 grs.) 7€ | (120 grs.) 14€

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Semi-cured sheep cheese
(30 grs.) 3,50€ | (60 grs.) 7€ | (120 grs.) 14€

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Gordal olives
(30 grs.) 2,50€

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Gilda de boquerón (white anchovy, piparra and olive oil)
(1unit.) 3€

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Cheese board
(60 grs.) 7€ | (120 grs.) 14€

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Iberian Assortment
(150 grs.) 24€ 

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Cold Starters

Salmorejo
(traditional cold tomato soup)
tapa 3,90€ | portion 8,50€

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Seasoned potatoes salad with melva (frigate mackerel)
tapa 3,90€ | half portion 7€ | portion 14€

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Traditional prawn salad
tapa 3,90€ | half portion 7€ | portion 14€

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Selected tomatoes marinated in olive oil
half portion 7€ | portion 14€

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Aníbal Salad
with parmesan cheese, rocket, Cherry tomatoes, dry tomatoes, walnuts and old-style mustard vinaigrette
18€

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Hot Starters

Montadito (stewed meat and cheese sandwich)
(2 units.) 3,90€

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Oxtail croquettes
(2/4/6 units.) tapa 3,50€ | half portion 7€ | portion 10,50€

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Croaker pavía (battered croaker)
(2/4/6 units.) tapa 3,50€ | half portion 7€ | portion 10,50€

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Patatas bravas (fried potatoes in spicy sauce)
tapa 3,90€ | half portion 6€ | portion 12€

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Fried aubergines sticks with honey or with a fried egg
tapa 3,20€ | half portion 6€ | portion 12€

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Boquerones (fried anchovies)
tapa 4,50€ | half portion 8,50€ | portion 15,50€

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Grilled artichokes in cheese cream and walnuts
(1 unit.) 4,50€

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Diced hake with lemon (fried hake)
(60 / 120 gr.) half portion 9€ | portion 16€

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Grilled baby squid in green sauce
tapa 5€ | half portion 9,50€ | ración 16€

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Prawns with garlic
ración 18€

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Spanish-Style scrambled eggs
Ask our staff

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House Specials

Inverted anchovy toast with truffle butter and spanish peppers
(unit) 3,80€

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Grilled scallop in menudo juice and puffed quinoa
(unit) 6,50€

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Our version of puchero sevillano (a traditional stew) in three sides (A broth flavoured with peppermint, puchero croquettes (made with stew meat) and a morse lof pringá (a traditional meat dish)
6,50€

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Cannellone filled with chicken coquelet, truffled béchamel sause and demi-glace
portion 15,50€

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Our special craving: premium fried eggs with french fries, caramelized onion and iberian ham
17,50€

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Tuna cachopo (traditional Asturian dish) with cecina (cured meat) and Payoyo cheese
half portion 13€ | portion 24€

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Stews

Chickpeas stew with chorizo (cured sausage), black pudding and pork belly
tapa 3,50€ | portion 8€

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Beef meatballs based on the chef’s grandma’s recipe
tapa 3,50€ | portion 10€

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Stews of the day
Ask our staff

Fishes

Oven roasted croaker in homemade tomato sauce 19€

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Oven roasted turbot in green sauce and baked potatoes 22€

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Grilled salmon or oven roasted salmon in sweet cream and sautéed vegetables 23€

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Fish of the day (grilled fish in pil-pil sauce) 25€
Ask our stafff

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EXTRA SIDES

  • Grandma potato casserole 3,5€
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  • Padrón Peppers 3,5€
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  • Paris style potatoes 3,5€
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  • Escalivada (catalan-style roasted peppers) 3,5€

Grilled Meats

Pork in whiskey sauce  (spanish-style) and french fries
tapa 4,50€ | half portion 7€ | portion 14€

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Iberian presa  with homemade potatoes and spanish sauce (90/180gr.)
half portion 12€ | portion 22,50€

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Sirloin steak with parmentier and Padrón peppers (180gr.) 25

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Beef entrecote with parisian potatoes (350gr.) 30

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EXTRA SIDES

  • Grandma potato casserole 3,5€
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  • Padrón Peppers 3,5€
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  • Paris style potatoes 3,5€
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  • Escalivada (catalan-style roasted peppers) 3,5€

Desserts

“PapaAníbal”

Chocolate cream, homemade brownie, salted toffee foam, crispy white chocolate, milk chocolate sand and spiced chocolate soup 6,5€

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A different type of biscuit
María biscuit pudding with hazelnut ice cream and a Nutella fritter 6,5€

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Tocino de cielo (traditional Spanish dessert)
served with violet ice cream, tocinillo foam and with pistachio powder 6,5€

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Lemon Pie
A traditional Inés Rosales Torta with lemon cream and meringue flambé 6,5€

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Trianisú
Mostachón de Utrera (a traditional local cookie) with orange liqueur
and mascarpone cheese 6,5€

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VAT is included

ALLERGEN DECLARATION
We have available for your consultation the information regarding the presence of allergens in the products, in compliance
with European regulation Nº. 1169/2011. Please ask a member of staff for more information.

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